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Salt is both a life giver and taker. Its most vital to our health and without a regular intake, we would quickly die. Too much however can lead to health problems and death. What many people are unaware of though is that there is 'good' salt and 'deadly' salt. Basically all salt falls into three categories, table salt, sea salt and rock salt. Table salt is that fine white stuff that's most common and the one used by majority of food processing companies. Virtually everything you buy in packaged and processed foods contain astronomical amounts . But its not real salt, its a toxic concoction that only mimics its taste. Its actually crude oil scum flake leftovers that are heated to 1200 degrees, colored white with harmful bleaches, then have synthetic chemicals added like sodium solo-co-aluminate, iodide, sodium bicarbonate, fluoride, anti-caking agents, toxic amounts of potassium iodide and aluminum derivatives. Some have other additives like processed white sugar and toxic MSG (mono-sodium-glutamate). Read more below:-
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